From the leftover egg whites of the other baking projects from Joy of Cooking
Also huge, yum. From the Artisan Breads at Home book
From scratch from the Artisan Breads at Home book.
Mother’s Day cake from here except replace shortening with the same amount of butter.
Was in local supermarket and saw sticky rice, so decided to make these! Probably used too much rice and definitely too much avocado and cucumber, and didn’t pack tight enough, but still delicious!
From CIA textbook, didn’t have time to make them into chocolates, so ate the ganache cold like fudge!
Delicious entirely homemade pizza from my friend with his Cut Brooklyn. Homemade flatbread crust with homemade tomato basil sauce topped with mozarella, bazil, and prosciutto!
Beet, soy bean risotto with goat cheese sprinkled on top. With a side salad of course!
Hand made cream cheese frosting cake for one of my wife’s friends.