Pumpkin Candy

One of my favorite restaurants is Helmand, and they make an appetizer called Kaddo. It’s pumpkin baked in sugar with a yogurt and meat combination that tastes great! I decided to just make the pumpkin part using this recipe and a pumpkin from our CSA, and it turned out great!

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Whoopie Pies!

The pies were a bit flat since we grind our own flour and don’t sift out the different parts of the wheat, but the texture and taste were perfect. I used this recipe.

Whoopie pie side
Whoopie pie top
Whoopie pie filling
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Asparagus Milanese

This was a delicious dish from Mario Batali’s the Babbo Cookbook. Asparagus, olive oil, eggs, parmesan, with salt and pepper. Add a bit of bread to wipe up the eggy deliciousness!

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Magic soup

CSA tomato veggie sauce combined with 5 hour cooked meat with egg, carrot, spinach, onion and home made pasta with lots of various spices.

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Mini Tarts

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Angel food cake

From the leftover egg whites of the other baking projects from Joy of Cooking

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Home made English muffins

Also huge, yum. From the Artisan Breads at Home book

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Cinnamon Rolls

From scratch from the Artisan Breads at Home book.

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Orange Zest Cake

Mother’s Day cake from here except replace shortening with the same amount of butter.

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Avocado Cucumber rolls

Was in local supermarket and saw sticky rice, so decided to make these! Probably used too much rice and definitely too much avocado and cucumber, and didn’t pack tight enough, but still delicious!

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