Author Archives: Dan

Paella!

Delicious paella with tomatoes from the garden, snap peas and all of the usual seafood!

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Risotto and Scallops

This is based on what I read in a Quora comment on what food to make for a dinner date. Well it was a great idea because my wife told me this is the best dinner I’ve ever made for … Continue reading

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Maine Blueberry Pancakes

Pancakes made with Maine blueberries picked on Meddybemps lake!

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Hand Dipped Lemon Mint Chocolates

White chocolate, lemon, and mint dipped by hand in dark chocolate from the Chocolates & Confections book from the Culinary Institute of America.

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Bread Pudding

Cognac, white chocolate and cherry bread pudding with ciabatta bread. Amazing!!!

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Chai and Honey Infused Truffles

Mother’s Day Chai and wild lavender honey from Portugal hand-dipped chocolate truffles based on the Chocolates & Confections book from the Culinary Institute of America. My wife says they are the best she has ever tasted!

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Tasty Sweet Potato

Sweet potato with goat cheese and beets!

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No-Bun Burger

Burger topped with egg topped with avocado topped with brie surrounded with….no bun!

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Vanilla Pizzelle

Standard vanilla Pizzelle, next maybe we can use them as shells for canoli!

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Orange Cointreau Soufflé

Orange Cointreau Soufflé. My wife says to make it, basically you just make a pastry cream and then fold in a meringue.

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