Category Archives: Dessert

Dessert

Lemon Pound Cake

Lemon pound cake with lemon glaze, tart and yummy!  

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Apple Tart

For this one I added some pictures of the “making-of” below.  Tart crust with apple mixture in middle and sliced apples on top.

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Blueberry Tart

Left over tart crust filled with freshly made pastry cream and lots of little Maine blueberries on top!

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Bread Pudding

Apricot sourdough and multigrain bread pudding with ripe bananas, cognac, cinnamon, nutmeg, vanilla, and a rich caramel. Made with skim milk and whole eggs, no additional sugar added.

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Wedding Cake

Maine’s finest sweet strawberries from the father of the groom. Genoise cake imbibed with strawberry liquor syrup, middle layer of mousseline cream with vanilla and a little strawberry liquor. Strawberry puree and glaze. White chocolate disks for decoration.

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Practice Cake

Cake bits from wedding cake (classic genoise) – imbibed with strawberry liquer syrup… light mousseline cream… blueberries, raspberries, strawberries

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Test Cake

Strawberry liquor and syrup imbibed vanilla genoise sponge cake, mousseline cream (pastry cream with butter), strawberries, and a layer of strawberry puree on top. Decorations of mint leaves and strawberries. This is a test cake for a wedding. We’ll hopefully be … Continue reading

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Assorted Dessets

From left to right, chai milk chocolate and earl grey dark chocolate macaroons, fruit tart with pastry cream, raspberry passion fruit tart, puffed pastry with almond cream (pithiviers), almond tuiles, chocolate and orange vanilla short bread cookies, passion fruit dark … Continue reading

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Macaroons!

French Macaroons either Dark Chocolate with Earl Grey or Milk Chocolate with Chai! Shells are egg whites, powdered sugar, granulated sugar, cocoa powder and almond flour. Fillings are cream with either tea then strained an mixed with the chocolate.

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Chocolates

Milk and Dark chocolates in various shapes filled with caramel or passion fruit both made from scratch.

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