Monthly Archives: October 2010

Rabbit

Polenta, little mustard, paprika, buttermilk, nutmeg, pecorino. Rabbit, mustard, buttermilk, cornichons. Salad

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Mussels

Sweet onions, leeks, roast garlic, white wine, salt pepper, chicken broth, saffron, cream, and of course mussels, made by our friend Bill.

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Spinach Pasta

Yellow tomato, Thai chili pepper, nutmeg, thyme, coriander, shallot, butter, pepper, spinach pasta. Toasted pine nuts, lettuce, parmesan, and a $7 bag of some sort of sprout.

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