Monthly Archives: October 2010

Polenta, little mustard, paprika, buttermilk, nutmeg, pecorino. Rabbit, mustard, buttermilk, cornichons. Salad

Sweet onions, leeks, roast garlic, white wine, salt pepper, chicken broth, saffron, cream, and of course mussels, made by our friend Bill.

Yellow tomato, Thai chili pepper, nutmeg, thyme, coriander, shallot, butter, pepper, spinach pasta. Toasted pine nuts, lettuce, parmesan, and a $7 bag of some sort of sprout.