This was a delicious dish from Mario Batali’s the Babbo Cookbook. Asparagus, olive oil, eggs, parmesan, with salt and pepper. Add a bit of bread to wipe up the eggy deliciousness!

This was a delicious dish from Mario Batali’s the Babbo Cookbook. Asparagus, olive oil, eggs, parmesan, with salt and pepper. Add a bit of bread to wipe up the eggy deliciousness!

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