Monthly Archives: October 2020


Bread with soft white wheat ground with our tabletop flour mill, dried yeast, salt, and water, following this general guide.

Posted in Uncategorized | Tagged | Leave a comment

Pumpkin Candy

One of my favorite restaurants is Helmand, and they make an appetizer called Kaddo. It’s pumpkin baked in sugar with a yogurt and meat combination that tastes great! I decided to just make the pumpkin part using this recipe and … Continue reading

Posted in Dessert, Snack | Tagged , , , | Leave a comment

Whoopie Pies!

The pies were a bit flat since we grind our own flour and don’t sift out the different parts of the wheat, but the texture and taste were perfect. I used this recipe.

Posted in Dessert | Tagged , | Leave a comment