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Monthly Archives: September 2011
Banana Genoise
Banana genoise made into layers imbibed with caramel, banana purée in the middle and milk chocolate, heavy cream and cognac icing. The little one’s were for my niece (sans cognac). The assembly and handwriting are from Dan, hence the poor … Continue reading
Posted in Dessert
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Pear and Fig Fruit Tart
Pears, figs, raisins, cognac, almonds with a pie crust and almond meringue on top!
Posted in Uncategorized
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Lemon Pound Cake
Lemon pound cake with lemon glaze, tart and yummy!
Posted in Dessert
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Apple Tart
For this one I added some pictures of the “making-of” below. Â Tart crust with apple mixture in middle and sliced apples on top.
Posted in Dessert
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Blueberry Tart
Left over tart crust filled with freshly made pastry cream and lots of little Maine blueberries on top!
Posted in Dessert
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