Monthly Archives: September 2011

Banana Genoise

Banana genoise made into layers imbibed with caramel, banana purée in the middle and milk chocolate, heavy cream and cognac icing. The little one’s were for my niece (sans cognac). The assembly and handwriting are from Dan, hence the poor … Continue reading

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Pear and Fig Fruit Tart

Pears, figs, raisins, cognac, almonds with a pie crust and almond meringue on top!

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Lemon Pound Cake

Lemon pound cake with lemon glaze, tart and yummy!  

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Apple Tart

For this one I added some pictures of the “making-of” below.  Tart crust with apple mixture in middle and sliced apples on top.

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Blueberry Tart

Left over tart crust filled with freshly made pastry cream and lots of little Maine blueberries on top!

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