The pies were a bit flat since we grind our own flour and don’t sift out the different parts of the wheat, but the texture and taste were perfect. I used this recipe.



The pies were a bit flat since we grind our own flour and don’t sift out the different parts of the wheat, but the texture and taste were perfect. I used this recipe.



We use cookies to improve your experience on our site. By using our site, you consent to cookies.
Manage your cookie preferences below:
Essential cookies enable basic functions and are necessary for the proper function of the website.
These cookies are needed for adding comments on this website.
These cookies are used for managing login functionality on this website.
Statistics cookies collect information anonymously. This information helps us understand how visitors use our website.
Google Analytics is a powerful tool that tracks and analyzes website traffic for informed marketing decisions.
Service URL: policies.google.com (opens in a new window)