Category Archives: Uncategorized

CSA tomato veggie sauce combined with 5 hour cooked meat with egg, carrot, spinach, onion and home made pasta with lots of various spices.

From the leftover egg whites of the other baking projects from Joy of Cooking

Also huge, yum. From the Artisan Breads at Home book

Mother’s Day cake from here except replace shortening with the same amount of butter.

Hand made cream cheese frosting cake for one of my wife’s friends.

Standard vanilla Pizzelle, next maybe we can use them as shells for canoli!

French Onion soup, salad with baby spinach, mâche, sunflower seeds, yellow bell pepper, carrot, olive oil, pepper.  Sourdough bread with olive oil drizzle. Lasagna with homemade noodles, Mornay sauce infused with sage, butternut and pumpkin purée with nutmeg, onions deglazed … Continue reading →

Pears, figs, raisins, cognac, almonds with a pie crust and almond meringue on top!