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Monthly Archives: July 2011
Anniversary Dinner
For our wedding anniversary, Rioja wine, steaks and corn cooked on the grill, mushroom risotto, tomato, basil and mozzarella. And of course Brownie pudding for dessert.
Posted in Dinner
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Butternut Squash Lasagna
Sage, spinach, onions, cognac, various tomatoes herbs/aromatics for the sauce, mozzarella, pecorina romano, and butternut squash. Heirloom tomato, mozzarella, basil from the garden, olive oil, balsamic vinegar, ground pepper on the side!
Posted in Dinner
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Salad
Local greens, Asparagus, grapes, drizzle of olive oil, and cracked pepper. Tomato, basil, mozzarella cheese.
Posted in Lunch
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Wedding Cake
Maine’s finest sweet strawberries from the father of the groom. Genoise cake imbibed with strawberry liquor syrup, middle layer of mousseline cream with vanilla and a little strawberry liquor. Strawberry puree and glaze. White chocolate disks for decoration.
Posted in Dessert
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Practice Cake
Cake bits from wedding cake (classic genoise)Â – imbibed with strawberry liquer syrup… light mousseline cream… blueberries, raspberries, strawberries
Posted in Dessert
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