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Monthly Archives: March 2010
Pasta
Asparagus, crimini mushrooms, brussel sprouts, tomatoes, mint, olive oil, sunflower seeds. Fresh and canned tomatoes, tomato paste, onions, basil, garlic, thyme, congnac in the sauce. Orecchiette pasta purchased from a local market.
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Thai
Shrimp, okra, baby corn, secret peanut sauce, rice noodles, shrimp, and chicken.
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Indian
Rice with raisin, cumin, almonds. Lentils with walnuts, butternut squash, and sunflower seeds. Chicken with onions, garlic, bay leaves, Ginger, chile, tomatoes…
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