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Author Archives: Dan
Bread
Bread with soft white wheat ground with our tabletop flour mill, dried yeast, salt, and water, following this general guide.
Pumpkin Candy
One of my favorite restaurants is Helmand, and they make an appetizer called Kaddo. It’s pumpkin baked in sugar with a yogurt and meat combination that tastes great! I decided to just make the pumpkin part using this recipe and … Continue reading
Whoopie Pies!
The pies were a bit flat since we grind our own flour and don’t sift out the different parts of the wheat, but the texture and taste were perfect. I used this recipe.
Asparagus Milanese
This was a delicious dish from Mario Batali’s the Babbo Cookbook. Asparagus, olive oil, eggs, parmesan, with salt and pepper. Add a bit of bread to wipe up the eggy deliciousness!
Magic soup
CSA tomato veggie sauce combined with 5 hour cooked meat with egg, carrot, spinach, onion and home made pasta with lots of various spices.
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Angel food cake
From the leftover egg whites of the other baking projects from Joy of Cooking
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Home made English muffins
Also huge, yum. From the Artisan Breads at Home book
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Cinnamon Rolls
From scratch from the Artisan Breads at Home book.
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Orange Zest Cake
Mother’s Day cake from here except replace shortening with the same amount of butter.
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