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Monthly Archives: June 2011
Test Cake
Strawberry liquor and syrup imbibed vanilla genoise sponge cake, mousseline cream (pastry cream with butter), strawberries, and a layer of strawberry puree on top. Decorations of mint leaves and strawberries. This is a test cake for a wedding. We’ll hopefully be … Continue reading
Posted in Dessert
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Steak and Pesto Risotto
Grilled steak and corn on the cob, pesto and asparagus risotto. Simple and delicious!
Posted in Dinner
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Vegetable Baked Ziti
From Jamie Oliver’s book, diced red onion, celery, carrots, leeks, portobello mushrooms, dried chanterelles, garlic, basil stems and leaves, and canned plum tomatoes for the red sauce. White sauce is light cream, creme fraiche, anchovies, and pecorino romano. A layer … Continue reading
Posted in Dinner
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Basic Salmon
Alaskan wild salmon, baby bella mushrooms, yellow bell pepper, cucumber, and corn all grilled and seasoned with sunflower oil, pinch of salt and pinch of pepper. Bottle of Franziskaner Hefe-Weisse (beer) on the side.
Posted in Dinner
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