Monthly Archives: May 2011

From left to right, chai milk chocolate and earl grey dark chocolate macaroons, fruit tart with pastry cream, raspberry passion fruit tart, puffed pastry with almond cream (pithiviers), almond tuiles, chocolate and orange vanilla short bread cookies, passion fruit dark … Continue reading →

French Macaroons either Dark Chocolate with Earl Grey or Milk Chocolate with Chai! Shells are egg whites, powdered sugar, granulated sugar, cocoa powder and almond flour. Fillings are cream with either tea then strained an mixed with the chocolate.

Milk and Dark chocolates in various shapes filled with caramel or passion fruit both made from scratch.

Cacao Barry chocolate in a shell mold with gold colored confectionary dust. Great for display of other foods and edible!