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Monthly Archives: February 2010
Pork Loin
Pork loin with garlic, veal stock, onion, thyme, bay leaf, cream, and mustard sauce Wild rice with raisins Green beans with roasted almonds and some salt/pepper/olive oil
Posted in Dinner
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Smiley Almond Cake
Almond flour, butter, egg, sugar etc… topped with powdered sugar and a smile.
Posted in Dessert
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Creole Tart
Tart shell with almond flour, flour, butter, sugar egg etc… Filled with coconut rum soaked cake with coconut mousse over it. Topped with pineapples and coconut rum, with a ring of Italian meringue. Two smaller ones made with the extra … Continue reading
Posted in Dessert
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