Tag Archives: fish

Sole, Scallops, and Mussels etc

Sautéed Filet of sole, with sautéed scallops. Mussels cooked in a broth of reisling wine, calvados apple cognac, and assorted vegetable trimmings. Cooking juice from mussels was reduced to make the sauce along with diced shallots and carrots, cream, and … Continue reading

Posted in Dinner | Tagged | Leave a comment