Pasta

Asparagus, crimini mushrooms, brussel sprouts, tomatoes, mint, olive oil, sunflower seeds. Fresh and canned tomatoes, tomato paste, onions, basil, garlic, thyme, congnac in the sauce.  Orecchiette pasta purchased from a local market.

This entry was posted in Dinner. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.