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Monthly Archives: October 2020
Bread
Bread with soft white wheat ground with our tabletop flour mill, dried yeast, salt, and water, following this general guide.
Pumpkin Candy
One of my favorite restaurants is Helmand, and they make an appetizer called Kaddo. It’s pumpkin baked in sugar with a yogurt and meat combination that tastes great! I decided to just make the pumpkin part using this recipe and … Continue reading
Whoopie Pies!
The pies were a bit flat since we grind our own flour and don’t sift out the different parts of the wheat, but the texture and taste were perfect. I used this recipe.