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Category Archives: Snack
Pumpkin Candy
One of my favorite restaurants is Helmand, and they make an appetizer called Kaddo. It’s pumpkin baked in sugar with a yogurt and meat combination that tastes great! I decided to just make the pumpkin part using this recipe and … Continue reading
Asparagus Milanese
This was a delicious dish from Mario Batali’s the Babbo Cookbook. Asparagus, olive oil, eggs, parmesan, with salt and pepper. Add a bit of bread to wipe up the eggy deliciousness!
Cheese Plate
Clochette goat cheese and Havarti with dill. Almonds, walnuts, dates, honey, crackers and dried prunes, apricots, and cranberries.
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Lemonade Variation
Lemons, limes, mint, honey and water. Refreshing!
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