From Jamie Oliver’s book, diced red onion, celery, carrots, leeks, portobello mushrooms, dried chanterelles, garlic, basil stems and leaves, and canned plum tomatoes for the red sauce. White sauce is light cream, creme fraiche, anchovies, and pecorino romano. A layer of spinach and of course pasta mixed in. Very very good dish!
Alaskan wild salmon, baby bella mushrooms, yellow bell pepper, cucumber, and corn all grilled and seasoned with sunflower oil, pinch of salt and pinch of pepper. Bottle of Franziskaner Hefe-Weisse (beer) on the side.
From left to right, chai milk chocolate and earl grey dark chocolate macaroons, fruit tart with pastry cream, raspberry passion fruit tart, puffed pastry with almond cream (pithiviers), almond tuiles, chocolate and orange vanilla short bread cookies, passion fruit dark chocolates, and caramel milk chocolates. Also all origami created by hand.
French Macaroons either Dark Chocolate with Earl Grey or Milk Chocolate with Chai!
Shells are egg whites, powdered sugar, granulated sugar, cocoa powder and almond flour. Fillings are cream with either tea then strained an mixed with the chocolate.
Milk and Dark chocolates in various shapes filled with caramel or passion fruit both made from scratch.
Cacao Barry chocolate in a shell mold with gold colored confectionary dust. Great for display of other foods and edible!
Yummy crepes with banana and chocolate, and strawberry and sugar.
Baby tomatoes, carrots, green peppers, and cucumber all cut length-wise. Sprouts, Boston bibb lettuce, pain de campagne (wheat bread) brushed with sunflower oil. Healthy, refreshing, and delicious! Perfect for Spring!
Clochette goat cheese and Havarti with dill. Almonds, walnuts, dates, honey, crackers and dried prunes, apricots, and cranberries.
Lemons, limes, mint, honey and water. Refreshing!
