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Tag Archives: fish
Sole, Scallops, and Mussels etc
Sautéed Filet of sole, with sautéed scallops. Mussels cooked in a broth of reisling wine, calvados apple cognac, and assorted vegetable trimmings. Cooking juice from mussels was reduced to make the sauce along with diced shallots and carrots, cream, and … Continue reading