Bread Pudding

Apricot sourdough and multigrain bread pudding with ripe bananas, cognac, cinnamon, nutmeg, vanilla, and a rich caramel. Made with skim milk and whole eggs, no additional sugar added.


  • Print
  • StumbleUpon
  • Facebook
  • Yahoo! Buzz
  • Twitter
  • Google Bookmarks
  • LinkedIn
This entry was posted in Dessert. Bookmark the permalink.

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.