Chai and Honey Infused Truffles

Mother’s Day Chai and wild lavender honey from Portugal hand-dipped chocolate truffles based on the Chocolates & Confections book from the Culinary Institute of America. My wife says they are the best she has ever tasted!

Share:
  • Print
  • StumbleUpon
  • Facebook
  • Yahoo! Buzz
  • Twitter
  • Google Bookmarks
  • LinkedIn
This entry was posted in Dessert. Bookmark the permalink.

One Response to Chai and Honey Infused Truffles

  1. Ute says:

    Seriously? Why wasnt I invited over???

Leave a Reply

Your email address will not be published. Required fields are marked *