Category Archives: Dessert

From left to right, chai milk chocolate and earl grey dark chocolate macaroons, fruit tart with pastry cream, raspberry passion fruit tart, puffed pastry with almond cream (pithiviers), almond tuiles, chocolate and orange vanilla short bread cookies, passion fruit dark … Continue reading →

French Macaroons either Dark Chocolate with Earl Grey or Milk Chocolate with Chai! Shells are egg whites, powdered sugar, granulated sugar, cocoa powder and almond flour. Fillings are cream with either tea then strained an mixed with the chocolate.

Milk and Dark chocolates in various shapes filled with caramel or passion fruit both made from scratch.

Cacao Barry chocolate in a shell mold with gold colored confectionary dust. Great for display of other foods and edible!

Lady Fingers imbibed with lemon Cointreau syrup for the shell, then a layer of raspberry mousse followed by a layer of lemon mousse (made using freshly made lemon curd). The mousse base is roughly 1/3 whipped cream and 2/3 Italian … Continue reading →

Assorted short bread cookies. Chocolate, vanilla with a hint of orange, and both in swirl and mixed form.

Chocolate genoise base imbibed with framboise spiked syrup. Topped with a hidden layer of raspberry puree,  then a layer of chocolate mousse. Happy Birthday text in dark chocolate.  Chocolate swirls made by Dan from tempered chocolate spread flat in a … Continue reading →

Apple tart!