Bread

Posted on October 25, 2020 by Dan

Bread with soft white wheat ground with our tabletop flour mill, dried yeast, salt, and water, following this general guide.

Fresh out of the oven
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Pumpkin Candy

Posted on October 9, 2020 by Dan

One of my favorite restaurants is Helmand, and they make an appetizer called Kaddo. It’s pumpkin baked in sugar with a yogurt and meat combination that tastes great! I decided to just make the pumpkin part using this recipe and a pumpkin from our CSA, and it turned out great!

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Whoopie Pies!

Posted on October 9, 2020 by Dan

The pies were a bit flat since we grind our own flour and don’t sift out the different parts of the wheat, but the texture and taste were perfect. I used this recipe.

Whoopie pie side
Whoopie pie top
Whoopie pie filling
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Asparagus Milanese

Posted on April 19, 2020 by Dan

This was a delicious dish from Mario Batali’s the Babbo Cookbook. Asparagus, olive oil, eggs, parmesan, with salt and pepper. Add a bit of bread to wipe up the eggy deliciousness!

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Magic soup

Posted on April 27, 2019 by Dan

CSA tomato veggie sauce combined with 5 hour cooked meat with egg, carrot, spinach, onion and home made pasta with lots of various spices.

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Mini Tarts

Posted on March 10, 2018 by Dan

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Angel food cake

Posted on March 4, 2018 by Dan

From the leftover egg whites of the other baking projects from Joy of Cooking

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Home made English muffins

Posted on March 4, 2018 by Dan

Also huge, yum. From the Artisan Breads at Home book

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Cinnamon Rolls

Posted on March 3, 2018 by Dan

From scratch from the Artisan Breads at Home book.

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Orange Zest Cake

Posted on May 14, 2017 by Dan

Mother’s Day cake from here except replace shortening with the same amount of butter.

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