Bûche de Noël (Yule Log)

Traditional Bûche de Noël, also known as a Yule Log. Genoise cake imbibed with Godiva white chocolate liquor, chocolate butter cream frosting. Swiss meringue mushrooms and snowman decorated with white and dark chocolate. Since some people have been asking for the recipe, I included a picture of it below. 😉 Delicious!


This entry was posted in Dessert. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.