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Author Archives: Dan
Chai and Honey Infused Truffles
Mother’s Day Chai and wild lavender honey from Portugal hand-dipped chocolate truffles based on the Chocolates & Confections book from the Culinary Institute of America. My wife says they are the best she has ever tasted!
No-Bun Burger
Burger topped with egg topped with avocado topped with brie surrounded with….no bun!
Posted in Dinner
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Vanilla Pizzelle
Standard vanilla Pizzelle, next maybe we can use them as shells for canoli!
Posted in Uncategorized
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Orange Cointreau Soufflé
Orange Cointreau Soufflé. My wife says to make it, basically you just make a pastry cream and then fold in a meringue.
Posted in Dessert
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Waffles for a Snow Storm
Getting ready for some snow! I’m thinking maybe I should have multiplied the recipe by 8 instead of 4!
Posted in Breakfast
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Date Night
French Onion soup, salad with baby spinach, mâche, sunflower seeds, yellow bell pepper, carrot, olive oil, pepper.  Sourdough bread with olive oil drizzle. Lasagna with homemade noodles, Mornay sauce infused with sage, butternut and pumpkin purée with nutmeg, onions deglazed … Continue reading
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Gateau de Crepes
Alternating layers of chocolate and raspberry ganache with crepes in between. Made for a friend’s birthday. We were too excited and cut a piece out before getting the camera!
Tastier Fettuccini Alfredo
Homemade fettuccine with a Mornay sauce that included some cayenne pepper for a slight kick. Topped with a homemade tomato purée to counter the richness of the cheesy sauce. Happy New Year!