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Author Archives: Dan
Bûche de Noël (Yule Log)
Traditional Bûche de Noël, also known as a Yule Log. Genoise cake imbibed with Godiva white chocolate liquor, chocolate butter cream frosting. Swiss meringue mushrooms and snowman decorated with white and dark chocolate. Since some people have been asking for … Continue reading
Posted in Dessert
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Pumpkin and Butternut Squash Ravioli
Pumpkin and Butternut Squash Ravioli with a brown butter and sage sauce. This is the first time we have made ravioli and pasta entirely by hand, so we still need to work on the presentation!
Posted in Dinner
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Pound Cake
Orange pound cake covered with a very intense orange-ginger glaze. Tastes better when eaten out in the ocean!
Posted in Dessert
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Apple, Fig, Brie, Prosciutto Pizza
I was reading foodgawker.com last night, and one of the posts was for a fig, brie, and prosciutto flat bread, so I sent it to my wife for inspiration, and she made a pizza with similar ingredients tonight! Apple, fig, … Continue reading
Banana Genoise
Banana genoise made into layers imbibed with caramel, banana purée in the middle and milk chocolate, heavy cream and cognac icing. The little one’s were for my niece (sans cognac). The assembly and handwriting are from Dan, hence the poor … Continue reading
Posted in Dessert
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Pear and Fig Fruit Tart
Pears, figs, raisins, cognac, almonds with a pie crust and almond meringue on top!
Posted in Uncategorized
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Lemon Pound Cake
Lemon pound cake with lemon glaze, tart and yummy!
Posted in Dessert
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Apple Tart
For this one I added some pictures of the “making-of” below. Â Tart crust with apple mixture in middle and sliced apples on top.
Posted in Dessert
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