Author Archives: Dan

Blueberry Tart

Left over tart crust filled with freshly made pastry cream and lots of little Maine blueberries on top!

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Blueberry Muffin Pan

Blueberries picked fresh from Maine in a traditional muffin recipe. And a new camera to start taking better pictures!  

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Bread Pudding

Apricot sourdough and multigrain bread pudding with ripe bananas, cognac, cinnamon, nutmeg, vanilla, and a rich caramel. Made with skim milk and whole eggs, no additional sugar added.

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Anniversary Dinner

For our wedding anniversary, Rioja wine, steaks and corn cooked on the grill, mushroom risotto, tomato, basil and mozzarella. And of course Brownie pudding for dessert.

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Butternut Squash Lasagna

Sage, spinach, onions, cognac, various tomatoes herbs/aromatics for the sauce, mozzarella, pecorina romano, and butternut squash. Heirloom tomato, mozzarella, basil from the garden, olive oil, balsamic vinegar, ground pepper on the side!

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Salad

Local greens, Asparagus, grapes, drizzle of olive oil, and cracked pepper. Tomato, basil, mozzarella cheese.

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Wedding Cake

Maine’s finest sweet strawberries from the father of the groom. Genoise cake imbibed with strawberry liquor syrup, middle layer of mousseline cream with vanilla and a little strawberry liquor. Strawberry puree and glaze. White chocolate disks for decoration.

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Practice Cake

Cake bits from wedding cake (classic genoise) – imbibed with strawberry liquer syrup… light mousseline cream… blueberries, raspberries, strawberries

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Test Cake

Strawberry liquor and syrup imbibed vanilla genoise sponge cake, mousseline cream (pastry cream with butter), strawberries, and a layer of strawberry puree on top. Decorations of mint leaves and strawberries. This is a test cake for a wedding. We’ll hopefully be … Continue reading

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Steak and Pesto Risotto

Grilled steak and corn on the cob, pesto and asparagus risotto. Simple and delicious!

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